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Arachidonic acid production by Mortierella alpina using raw crop materials.
Cao, Ganggang; Guan, Zhengbing; Liu, Feixian G; Liao, Xiangru; Cai, Yujie.
Affiliation
  • Cao G; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, China.
  • Guan Z; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, China.
  • Liu FG; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, China.
  • Liao X; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, China.
  • Cai Y; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, China.
Acta Sci Pol Technol Aliment ; 14(2): 133-143, 2015.
Article in En | MEDLINE | ID: mdl-28068011
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Glycine max / Arachidonic Acid / Zea mays / Mortierella / Food, Preserved / Food Handling Country/Region as subject: Asia Language: En Journal: Acta Sci Pol Technol Aliment Year: 2015 Document type: Article Affiliation country: China Country of publication: Poland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Glycine max / Arachidonic Acid / Zea mays / Mortierella / Food, Preserved / Food Handling Country/Region as subject: Asia Language: En Journal: Acta Sci Pol Technol Aliment Year: 2015 Document type: Article Affiliation country: China Country of publication: Poland