The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and healthy donors.
Mol Nutr Food Res
; 61(8)2017 08.
Article
in En
| MEDLINE
| ID: mdl-28198144
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phenols
/
T-Lymphocytes
/
Olive Oil
/
Lupus Erythematosus, Systemic
Type of study:
Observational_studies
/
Prognostic_studies
Limits:
Adult
/
Humans
/
Middle aged
Language:
En
Journal:
Mol Nutr Food Res
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2017
Document type:
Article
Affiliation country:
Spain