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Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar.
Aldars-García, Laila; Sanchis, Vicente; Ramos, Antonio J; Marín, Sonia.
Affiliation
  • Aldars-García L; Food Technology Dept, XaRTA-UTPV, Agrotecnio Center, University of Lleida, Spain. Electronic address: laldarsgarcia@tecal.udl.cat.
  • Sanchis V; Food Technology Dept, XaRTA-UTPV, Agrotecnio Center, University of Lleida, Spain. Electronic address: vsanchis@tecal.udl.cat.
  • Ramos AJ; Food Technology Dept, XaRTA-UTPV, Agrotecnio Center, University of Lleida, Spain. Electronic address: ajramos@tecal.udl.cat.
  • Marín S; Food Technology Dept, XaRTA-UTPV, Agrotecnio Center, University of Lleida, Spain. Electronic address: smarin@tecal.udl.cat.
Food Microbiol ; 64: 104-111, 2017 Jun.
Article in En | MEDLINE | ID: mdl-28213013

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus flavus / Aflatoxin B1 / Mycelium / Pistacia Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2017 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus flavus / Aflatoxin B1 / Mycelium / Pistacia Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2017 Document type: Article