Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork.
Food Chem
; 227: 335-341, 2017 Jul 15.
Article
in En
| MEDLINE
| ID: mdl-28274441
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Zein
/
Food Additives
/
Lipids
/
Meat
Limits:
Animals
Language:
En
Journal:
Food Chem
Year:
2017
Document type:
Article