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Verrucarin A and roridin E produced on spinach by Myrothecium verrucaria under different temperatures and CO2 levels.
Siciliano, Ilenia; Bosio, Pietro; Gilardi, Giovanna; Gullino, Maria Lodovica; Garibaldi, Angelo.
Affiliation
  • Siciliano I; AGROINNOVA-Centre of Competence for the Innovation in the Agro-Environmental Sector, University of Torino, Largo Paolo Braccini 2, Grugliasco, 10095, Torino, Italy. ilenia.siciliano@unito.it.
  • Bosio P; AGROINNOVA-Centre of Competence for the Innovation in the Agro-Environmental Sector, University of Torino, Largo Paolo Braccini 2, Grugliasco, 10095, Torino, Italy.
  • Gilardi G; AGROINNOVA-Centre of Competence for the Innovation in the Agro-Environmental Sector, University of Torino, Largo Paolo Braccini 2, Grugliasco, 10095, Torino, Italy.
  • Gullino ML; AGROINNOVA-Centre of Competence for the Innovation in the Agro-Environmental Sector, University of Torino, Largo Paolo Braccini 2, Grugliasco, 10095, Torino, Italy.
  • Garibaldi A; DISAFA-Department of Agricultural, Forest and Food Science, University of Torino, Largo Paolo Braccini 2, Grugliasco, 10095, Torino, Italy.
Mycotoxin Res ; 33(2): 139-146, 2017 May.
Article in En | MEDLINE | ID: mdl-28281009
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Temperature / Trichothecenes / Carbon Dioxide / Spinacia oleracea / Hypocreales / Mycotoxins Language: En Journal: Mycotoxin Res Year: 2017 Document type: Article Affiliation country: Italy Country of publication: Germany
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Temperature / Trichothecenes / Carbon Dioxide / Spinacia oleracea / Hypocreales / Mycotoxins Language: En Journal: Mycotoxin Res Year: 2017 Document type: Article Affiliation country: Italy Country of publication: Germany