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Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo.
Harlow, Brittany E; Lawrence, Laurie M; Harris, Patricia A; Aiken, Glen E; Flythe, Michael D.
Affiliation
  • Harlow BE; Department of Animal and Food Sciences, University of Kentucky, Lexington KY, United States of America.
  • Lawrence LM; Department of Animal and Food Sciences, University of Kentucky, Lexington KY, United States of America.
  • Harris PA; Equine Studies Group, WALTHAM Centre for Pet Nutrition, Melton Mowbray, Leicestershire, United Kingdom.
  • Aiken GE; Forage Animal Production Research Unit, Agricultural Research Service, United States Department of Agriculture, Lexington KY, United States of America.
  • Flythe MD; Department of Animal and Food Sciences, University of Kentucky, Lexington KY, United States of America.
PLoS One ; 12(3): e0174059, 2017.
Article in En | MEDLINE | ID: mdl-28358885
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Gram-Positive Cocci / Probiotics / Feces / Lactobacillus Type of study: Risk_factors_studies Limits: Animals Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2017 Document type: Article Affiliation country: United States Country of publication: United States
Fulltext
Add to My VHL
Print
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Gram-Positive Cocci / Probiotics / Feces / Lactobacillus Type of study: Risk_factors_studies Limits: Animals Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2017 Document type: Article Affiliation country: United States Country of publication: United States