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Carotenoid and color changes in traditionally flaked and extruded products.
Cueto, Mario; Farroni, Abel; Schoenlechner, Regine; Schleining, Gerhard; Buera, Pilar.
Affiliation
  • Cueto M; Industry Department, Faculty of Natural and Exact Sciences, University of Buenos Aires, Intendente Guiraldes 2160, Buenos Aires, Argentina. Electronic address: mariocueto@gmail.com.
  • Farroni A; Quality of Food, Soil and Water Laboratory, INTA Pergamino, Av. Frondizi, Km 4.5, Pergamino, Argentina.
  • Schoenlechner R; Department of Food Sciences and Technology, BOKU-University of Natural Resources and Life Sciences, Gregor-Mendel-Straße 33, 1180 Wien, Austria.
  • Schleining G; Department of Food Sciences and Technology, BOKU-University of Natural Resources and Life Sciences, Gregor-Mendel-Straße 33, 1180 Wien, Austria.
  • Buera P; Industry Department, Faculty of Natural and Exact Sciences, University of Buenos Aires, Intendente Guiraldes 2160, Buenos Aires, Argentina; Organic Chemistry Department, Faculty of Natural and Exact Sciences, University of Buenos Aires, Intendente Guiraldes 2160, Buenos Aires, Argentina.
Food Chem ; 229: 640-645, 2017 Aug 15.
Article in En | MEDLINE | ID: mdl-28372225
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carotenoids / Chromatography, High Pressure Liquid / Zea mays Language: En Journal: Food Chem Year: 2017 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carotenoids / Chromatography, High Pressure Liquid / Zea mays Language: En Journal: Food Chem Year: 2017 Document type: Article Country of publication: United kingdom