Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô (Vitis labrusca L.).

de Castilhos, Maurício Bonatto Machado; Corrêa, Odinéli Louzada Dos Santos; Zanus, Mauro Celso; Maia, João Dimas Garcia; Gómez-Alonso, Sergio; García-Romero, Esteban; Del Bianchi, Vanildo Luiz; Hermosín-Gutiérrez, Isidro

de Castilhos, Maurício Bonatto Machado; Corrêa, Odinéli Louzada Dos Santos; Zanus, Mauro Celso; Maia, João Dimas Garcia; Gómez-Alonso, Sergio; García-Romero, Esteban; Del Bianchi, Vanildo Luiz; Hermosín-Gutiérrez, Isidro.

Affiliation

de Castilhos MBM; Vinification and Bioprocess Laboratory, , São Paulo State University, São José do Rio Preto, São Paulo, Brazil. Electronic address: mbonattosp@yahoo.com.br.
Corrêa OLDS; Brazilian Agro-farming Research Agency EMBRAPA Grape and Wine, Bento Gonçalves, Rio Grande do Sul, Brazil.
Zanus MC; Brazilian Agro-farming Research Agency EMBRAPA Grape and Wine, Bento Gonçalves, Rio Grande do Sul, Brazil.
Maia JDG; Brazilian Agro-farming Research Agency EMBRAPA Grape and Wine, Jales, São Paulo, Brazil.
Gómez-Alonso S; Instituto Regional de Investigación Científica Aplicada (IRICA), Universidad de Castilla-La Mancha, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain; Parque Científico y Tecnológico de Albacete, Passeo de la Innovación, 1, 02006 Albacete, Spain.
García-Romero E; Instituto de la Vid y el Vino de Castilla-La Mancha, Carretera de Albacete s/n, 13700 Tomelloso, Spain.
Del Bianchi VL; Vinification and Bioprocess Laboratory, , São Paulo State University, São José do Rio Preto, São Paulo, Brazil.
Hermosín-Gutiérrez I; Instituto Regional de Investigación Científica Aplicada (IRICA), Universidad de Castilla-La Mancha, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain.

Food Res Int ; 76(Pt 3): 697-708, 2015 Oct.

Article in En | MEDLINE | ID: mdl-28455055

Key words

Catechin (PubChem CID: 9064); Cyanidin 3,5-diglucoside (PubChem CID: 12305316); Delphinidin 3,5-diglucoside (PubChem CID: 10100906); Drying; Malvidin 3,5-diglucoside (PubChem CID: 12312725); Malvidin 3-(6â³-p-coumaroyl)-glucoside-5-glucoside (PubChem CID: 44256995); Myricetin 3-glucoside (PubChem CID: 22841567); Peonidin 3,5-diglucoside (PubChem CID: 44256843); Petunidin 3,5-diglucoside (PubChem CID: 71587075); Phenolic compounds; Red wine; Sensory analysis; Submerged cap; Trans-resveratrol (PubChem CID: 445154); Vitisin A (PubChem CID: 10325504); Winemaking

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Res Int Year: 2015 Document type: Article Country of publication: Canada

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Res Int Year: 2015 Document type: Article Country of publication: Canada