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The use of countercurrent chromatography in the separation of nonpolar lipid compounds.
Vetter, Walter; Hammann, Simon; Müller, Marco; Englert, Michael; Huang, Yining.
Affiliation
  • Vetter W; University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), D-70593 Stuttgart, Germany. Electronic address: walter.vetter@uni-hohenheim.de.
  • Hammann S; University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), D-70593 Stuttgart, Germany.
  • Müller M; University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), D-70593 Stuttgart, Germany.
  • Englert M; University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), D-70593 Stuttgart, Germany.
  • Huang Y; University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), D-70593 Stuttgart, Germany.
J Chromatogr A ; 1501: 51-60, 2017 Jun 09.
Article in En | MEDLINE | ID: mdl-28456359
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Countercurrent Distribution / Lythraceae / Lipids Type of study: Evaluation_studies Language: En Journal: J Chromatogr A Year: 2017 Document type: Article Country of publication: Netherlands
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Countercurrent Distribution / Lythraceae / Lipids Type of study: Evaluation_studies Language: En Journal: J Chromatogr A Year: 2017 Document type: Article Country of publication: Netherlands