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Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage.
Zhu, Wen; Wei, Zihai; Xu, Ningning; Yang, Fan; Yoon, Ilkyu; Chung, Yihua; Liu, Jianxin; Wang, Jiakun.
Affiliation
  • Zhu W; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058 People's Republic of China.
  • Wei Z; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058 People's Republic of China.
  • Xu N; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058 People's Republic of China.
  • Yang F; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058 People's Republic of China.
  • Yoon I; Diamond V, Cedar Rapids, IA 52405 USA.
  • Chung Y; Diamond V, Cedar Rapids, IA 52405 USA.
  • Liu J; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058 People's Republic of China.
  • Wang J; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058 People's Republic of China.
J Anim Sci Biotechnol ; 8: 36, 2017.
Article in En | MEDLINE | ID: mdl-28465826
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Anim Sci Biotechnol Year: 2017 Document type: Article
Fulltext
Add to My VHL
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Anim Sci Biotechnol Year: 2017 Document type: Article