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Genetically modified foods and allergy.
Lee, T H; Ho, H K; Leung, T F.
Affiliation
  • Lee TH; Allergy Centre, Hong Kong Sanatorium and Hospital, Happy Valley, Hong Kong.
  • Ho HK; Department of Paediatrics and Adolescent Medicine, Queen Mary Hospital, The University of Hong Kong, Pokfulam, Hong Kong.
  • Leung TF; Department of Paediatrics, Prince of Wales Hospital, The Chinese University of Hong Kong, Shatin, Hong Kong.
Hong Kong Med J ; 23(3): 291-5, 2017 Jun.
Article in En | MEDLINE | ID: mdl-28473652
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plants, Genetically Modified / Food, Genetically Modified / Food Hypersensitivity Limits: Humans Language: En Journal: Hong Kong Med J Journal subject: MEDICINA Year: 2017 Document type: Article Affiliation country: Hong Kong Country of publication: China
Fulltext
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Print
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plants, Genetically Modified / Food, Genetically Modified / Food Hypersensitivity Limits: Humans Language: En Journal: Hong Kong Med J Journal subject: MEDICINA Year: 2017 Document type: Article Affiliation country: Hong Kong Country of publication: China