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Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults.
Nguyen, C T; Pham, N M; Do, V V; Binns, C W; Hoang, V M; Dang, D A; Lee, A H.
Affiliation
  • Nguyen CT; School of Public Health, Curtin University, Perth, WA, Australia.
  • Pham NM; National Institute of Hygiene and Epidemiology, Hanoi, Vietnam.
  • Do VV; School of Public Health, Curtin University, Perth, WA, Australia.
  • Binns CW; Thai Nguyen University of Medicine and Pharmacy, Thai Nguyen, Vietnam.
  • Hoang VM; School of Public Health, Curtin University, Perth, WA, Australia.
  • Dang DA; School of Public Health, Curtin University, Perth, WA, Australia.
  • Lee AH; Hanoi University of Public Health, Hanoi, Vietnam.
Eur J Clin Nutr ; 71(10): 1186-1192, 2017 10.
Article in En | MEDLINE | ID: mdl-28488690
Subject(s)
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Diabetes Mellitus, Type 2 / Isoflavones Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Document type: Article Affiliation country: Australia Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Diabetes Mellitus, Type 2 / Isoflavones Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Document type: Article Affiliation country: Australia Country of publication: United kingdom