Complexation of κ-carrageenan with gelatin in the aqueous phase analysed by 1H NMR kinetics and relaxation.
Carbohydr Polym
; 169: 117-126, 2017 Aug 01.
Article
in En
| MEDLINE
| ID: mdl-28504127
Key words
Alanine (PubChem CID: 5950); Arginine (PubChem CID: 6322); Aspartic acid (PubChem CID: 424); Chitosan (PubChem CID: 21896651); Deuterium oxide (PubChem CID: 24602); Distilled water (PubChem CID: 962); Gelatin; Gelatin i.e. Collagen I, alpha chain (PubChem CID: 6913668); Glutamic acid (PubChem CID: 611); Glycine (PubChem CID: 750); High-resolution (1)H NMR spectra; Histidine (PubChem CID: 6274); Hydroxylysine (PubChem CID: 439437); Hydroxyproline (PubChem CID: 5810); Isoleucine (PubChem CID: 6306); Kinetics of gelation; Leucine (PubChem CID: 6106); Lysine (PubChem CID: 5962); Methionine (PubChem CID: 6137); Phenylalanine (PubChem CID: 6140); Polyelectrolyte complexes; Proline (PubChem CID: 145742); Serine (PubChem CID: 5951); Sodium alginate (PubChem CID: 6850754); Spin-spin relaxation times; Threonine (PubChem CID: 6288); Tyrosine (PubChem CID: 6057); Valine (PubChem CID: 6287); κ-Carrageenan; κ-Carrageenan (PubChem CID: 11966249)
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Carrageenan
/
Gelatin
Type of study:
Qualitative_research
Language:
En
Journal:
Carbohydr Polym
Year:
2017
Document type:
Article
Country of publication:
United kingdom