Evaluation of beef eating quality by Irish consumers.
Meat Sci
; 132: 118-124, 2017 Oct.
Article
in En
| MEDLINE
| ID: mdl-28522169
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Cattle
/
Consumer Behavior
/
Red Meat
Type of study:
Prognostic_studies
/
Qualitative_research
Aspects:
Patient_preference
Limits:
Adult
/
Animals
/
Female
/
Humans
/
Male
/
Middle aged
Country/Region as subject:
Europa
/
Oceania
Language:
En
Journal:
Meat Sci
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2017
Document type:
Article