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Relationship between Sensory Perception and Frailty in a Community-Dwelling Elderly Population.
Somekawa, S; Mine, T; Ono, K; Hayashi, N; Obuchi, S; Yoshida, H; Kawai, H; Fujiwara, Y; Hirano, H; Kojima, M; Ihara, K; Kim, H.
Affiliation
  • Somekawa S; Hunkyung Kim, Research Team for Promoting Independence of the Elderly, Tokyo Metropolitan Institute of Gerontology, 35-2 Sakaecho, Itabashi-ku, Tokyo 173-0015, Japan, Tel: +81-3-3964-3241(ext.4212), Fax: +81-3-39642316, Email: kimhk@centm.center.tmig.or.jp.
J Nutr Health Aging ; 21(6): 710-714, 2017.
Article in En | MEDLINE | ID: mdl-28537337
ABSTRACT

BACKGROUND:

Aging anorexia, defined as loss of appetite and/or reduced food intake, has been postulated as a risk factor for frailty. Impairments of taste and smell perception in elderly people can lead to reduced enjoyment of food and contribute to the anorexia of aging.

OBJECTIVE:

To evaluate the relationship between frailty and taste and smell perception in elderly people living in urban areas.

DESIGN:

Data from the baseline evaluation of 768 residents aged ≥ 65 years who enrolled in a comprehensive geriatric health examination survey was analyzed. Fourteen out of 29-items of Appetite, Hunger, Sensory Perception questionnaire (AHSP), frailty, age, sex, BMI, chronic conditions and IADL were evaluated. AHSP was analyzed as the total score of 8 taste items (T) and 6 smell items (S). Frailty was diagnosed using a modified Fried's frailty criteria.

RESULTS:

The area under the receiver operator curves for detection of frailty demonstrated that T (0.715) had moderate accuracy, but S (0.657) had low accuracy. The cutoffs, sensitivity, specificity and Youden Index (YI) values for each perception were T Cutoff 26.5 (YI 0.350, sensitivity 0.639, specificity 0.711) and S Cutoff 18.5 (YI 0.246, sensitivity 0.690, specificity 0.556). Results from multiple logistic regression models, after adjusting for age, sex, IADL and chronic conditions showed that participants under the T cutoff were associated with exhaustion and those below the S cutoff were associated with slow walking speed. The adjusted logistic models for age, sex, IADL and chronic conditions showed significant association between T and frailty (OR 2.81, 95% CI 1.29-6.12), but not between S and frailty (OR 1.73, 95% CI 0.83-3.63).

CONCLUSIONS:

Taste and smell perception, particularly taste perception, were associated with a greater risk of frailty in community-dwelling elderly people. These results suggest that lower taste and smell perception may be an indicator of frailty in old age.
Subject(s)
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Appetite / Sensation / Smell / Taste / Aging / Geriatric Assessment / Frail Elderly / Hunger Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Aged80 / Female / Humans / Male Language: En Journal: J Nutr Health Aging Journal subject: CIENCIAS DA NUTRICAO / GERIATRIA Year: 2017 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Appetite / Sensation / Smell / Taste / Aging / Geriatric Assessment / Frail Elderly / Hunger Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Aged80 / Female / Humans / Male Language: En Journal: J Nutr Health Aging Journal subject: CIENCIAS DA NUTRICAO / GERIATRIA Year: 2017 Document type: Article
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