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Process specific differential metabolomes for industrial gochujang types (pepper paste) manufactured using white rice, brown rice, and wheat.
Jang, Yu Kyung; Shin, Gi Ru; Jung, Eun Sung; Lee, Sunmin; Lee, Sarah; Singh, Digar; Jang, Eun Seok; Shin, Dong Joo; Kim, Hye-Jin; Shin, Hye Won; Moon, Byoung Seok; Lee, Choong Hwan.
Affiliation
  • Jang YK; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.
  • Shin GR; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.
  • Jung ES; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.
  • Lee S; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.
  • Lee S; National Institute of Biological Resources, Environmental Research Complex, Incheon 404-708, Republic of Korea.
  • Singh D; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.
  • Jang ES; Foods Research Institute, CJ CheilJedang Corp., Suwon 16495, Republic of Korea.
  • Shin DJ; Foods Research Institute, CJ CheilJedang Corp., Suwon 16495, Republic of Korea.
  • Kim HJ; Foods Research Institute, CJ CheilJedang Corp., Suwon 16495, Republic of Korea.
  • Shin HW; Foods Research Institute, CJ CheilJedang Corp., Suwon 16495, Republic of Korea.
  • Moon BS; Foods Research Institute, CJ CheilJedang Corp., Suwon 16495, Republic of Korea.
  • Lee CH; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: chlee123@konkuk.ac.kr.
Food Chem ; 234: 416-424, 2017 Nov 01.
Article in En | MEDLINE | ID: mdl-28551255
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Triticum / Capsicum / Metabolome Language: En Journal: Food Chem Year: 2017 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Triticum / Capsicum / Metabolome Language: En Journal: Food Chem Year: 2017 Document type: Article Country of publication: United kingdom