Your browser doesn't support javascript.
loading
Characterization of high exopolysaccharide-producing Lactobacillus strains isolated from mustard pickles for potential probiotic applications.
Huang, Jing-Yao; Kao, Cheng-Yen; Liu, We-Sin; Fang, Tony J.
Affiliation
  • Huang JY; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.
  • Kao CY; Department of Biotechnology and Laboratory Science in Medicine, School of Biomedical Science and Engineering, National Yang Ming University, Taipei, Taiwan.
  • Liu WS; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.
  • Fang TJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.
Int Microbiol ; 20(2): 75-84, 2017 Jun.
Article in En | MEDLINE | ID: mdl-28617525
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides, Bacterial / Probiotics / Food Microbiology / Lactobacillus Limits: Animals Country/Region as subject: Asia Language: En Journal: Int Microbiol Journal subject: MICROBIOLOGIA Year: 2017 Document type: Article Affiliation country: Taiwan
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides, Bacterial / Probiotics / Food Microbiology / Lactobacillus Limits: Animals Country/Region as subject: Asia Language: En Journal: Int Microbiol Journal subject: MICROBIOLOGIA Year: 2017 Document type: Article Affiliation country: Taiwan