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Effect of storage temperature on the lag time of Geobacillus stearothermophilus individual spores.
Kakagianni, Myrsini; Aguirre, Juan S; Lianou, Alexandra; Koutsoumanis, Konstantinos P.
Affiliation
  • Kakagianni M; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece.
  • Aguirre JS; Laboratorio de Microbiología y Probioticos, INTA, Universidad de Chile, Avenida El Líbano 5524, Macul, Santiago, Chile.
  • Lianou A; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
  • Koutsoumanis KP; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece. Electronic address: kkoutsou@agro.auth.gr.
Food Microbiol ; 67: 76-84, 2017 Oct.
Article in En | MEDLINE | ID: mdl-28648296
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Preservation, Biological / Spores, Bacterial / Geobacillus stearothermophilus Type of study: Evaluation_studies / Prognostic_studies Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2017 Document type: Article Affiliation country: Greece Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Preservation, Biological / Spores, Bacterial / Geobacillus stearothermophilus Type of study: Evaluation_studies / Prognostic_studies Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2017 Document type: Article Affiliation country: Greece Country of publication: United kingdom