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Effects of parenteral fish oil on plasma nonesterified fatty acids and systemic inflammatory mediators in dogs following ovariohysterectomy.
Tsuruta, Kaoru; Backus, Robert C; DeClue, Amy E; Fritsche, Kevin L; Mann, Fred A.
Affiliation
  • Tsuruta K; Department of Veterinary Medicine and Surgery, College of Veterinary Medicine.
  • Backus RC; Department of Veterinary Medicine and Surgery, College of Veterinary Medicine.
  • DeClue AE; Department of Veterinary Medicine and Surgery, College of Veterinary Medicine.
  • Fritsche KL; Division of Animal Sciences, University of Missouri, Columbia, MO 65203.
  • Mann FA; Department of Veterinary Medicine and Surgery, College of Veterinary Medicine.
J Vet Emerg Crit Care (San Antonio) ; 27(5): 512-523, 2017 Sep.
Article in En | MEDLINE | ID: mdl-28767202
ABSTRACT

OBJECTIVE:

To evaluate the effects of intravenous (IV) infusion of fish oil (FO) emulsion following ovariohysterectomy (OVH) on inflammatory mediators and plasma omega-3 nonesterified fatty acids (NEFA) concentrations in dogs.

DESIGN:

Prospective clinical study.

SETTING:

University teaching hospital. ANIMALS Twenty-nine privately owned dogs undergoing routine OVH.

INTERVENTIONS:

Postoperative 3-hour IV infusion of saline (n = 9), FO (Omegaven, n = 10), or soybean oil (SO, intralipid, n = 10) emulsion and blood collected before, 5 and 24 hours following OVH for plasma NEFA and RBC membrane fatty acids (FAs) concentrations, leukocyte cytokine production capacity, and C-reactive protein (CRP) measurement. MEASUREMENTS AND MAIN

RESULTS:

Plasma omega-3 NEFA, eicosapentaenoic acid, docosahexaenoic acid, and total long-chain omega-3 FA significantly increased shortly after FO infusion (8.8 ± 3.3 µM, 13.6 ± 5.6 µM, and 25.1 ± 9.6 µM, respectively) compared to SO (0.7 ± 0.9, 2.3 ± 1.8, and 4.2 ± 3.0 µM, respectively) and saline infusion (1.6 ± 2.5, 2.6 ± 3.1, and 5.9 ± 6.4 µM, respectively). Plasma CRP concentration significantly increased after OVH, but with no significant group differences. A weak negative correlation occurred between post-OVH CRP and postinfusion total long-chain omega-3 FA concentrations (r2 = 0.21, P = 0.014). Stimulated leukocyte interleukin (IL) 6 production capacity increased (P = 0.001) after OVH in all groups; SO infusion resulted in reduced leukocyte IL-6 production capacity (1048.1 ± 277.7 pg/mL) compared to FO (1299.9 ± 302.1 pg/mL, P = 0.048) and saline infusions (1499.0 ± 363.1 pg/mL, P = 0.01). No significant group difference was observed in leukocyte IL-10 and tumor necrosis factor α production capacities.

CONCLUSIONS:

Postoperative administration of FO emulsion increases plasma omega-3 NEFA concentrations promptly, but does not significantly attenuate CRP production or leukocyte cytokine production capacity. FO infusion at the dosage used in the present study can be safely used in dogs, but it was not clearly beneficial in decreasing post-OVH indices of inflammation.
Subject(s)
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fish Oils / Ovariectomy / Inflammation Mediators / Dogs / Fatty Acids, Nonesterified / Hysterectomy Type of study: Observational_studies Limits: Animals Language: En Journal: J Vet Emerg Crit Care (San Antonio) Journal subject: MEDICINA DE EMERGENCIA / MEDICINA VETERINARIA / TERAPIA INTENSIVA Year: 2017 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fish Oils / Ovariectomy / Inflammation Mediators / Dogs / Fatty Acids, Nonesterified / Hysterectomy Type of study: Observational_studies Limits: Animals Language: En Journal: J Vet Emerg Crit Care (San Antonio) Journal subject: MEDICINA DE EMERGENCIA / MEDICINA VETERINARIA / TERAPIA INTENSIVA Year: 2017 Document type: Article
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