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Allspice and Clove As Source of Triterpene Acids Activating the G Protein-Coupled Bile Acid Receptor TGR5.
Ladurner, Angela; Zehl, Martin; Grienke, Ulrike; Hofstadler, Christoph; Faur, Nadina; Pereira, Fátima C; Berry, David; Dirsch, Verena M; Rollinger, Judith M.
Affiliation
  • Ladurner A; Department of Pharmacognosy, Faculty of Life Sciences, University of ViennaVienna, Austria.
  • Zehl M; Department of Pharmacognosy, Faculty of Life Sciences, University of ViennaVienna, Austria.
  • Grienke U; Department of Pharmaceutical Chemistry, University of ViennaVienna, Austria.
  • Hofstadler C; Department of Analytical Chemistry, University of ViennaVienna, Austria.
  • Faur N; Department of Pharmacognosy, Faculty of Life Sciences, University of ViennaVienna, Austria.
  • Pereira FC; Department of Pharmacognosy, Faculty of Life Sciences, University of ViennaVienna, Austria.
  • Berry D; Department of Pharmacognosy, Faculty of Life Sciences, University of ViennaVienna, Austria.
  • Dirsch VM; Department of Microbiology and Ecosystem Science, University of ViennaVienna, Austria.
  • Rollinger JM; Department of Microbiology and Ecosystem Science, University of ViennaVienna, Austria.
Front Pharmacol ; 8: 468, 2017.
Article in En | MEDLINE | ID: mdl-28769799
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Pharmacol Year: 2017 Document type: Article Affiliation country: Austria Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Pharmacol Year: 2017 Document type: Article Affiliation country: Austria Country of publication: Switzerland