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Comparison study on antioxidant, DNA damage protective and antibacterial activities of eugenol and isoeugenol against several foodborne pathogens.
Zhang, Liang-Liang; Zhang, Li-Fang; Xu, Jian-Guo; Hu, Qing-Ping.
Affiliation
  • Zhang LL; School of Chemistry and Material Science, Shanxi Normal University, Linfen, China.
  • Zhang LF; School of Chemistry and Material Science, Shanxi Normal University, Linfen, China.
  • Xu JG; School of Food Science, Shanxi Normal University, Linfen, China.
  • Hu QP; School of Life Science, Shanxi Normal University, Linfen, China.
Food Nutr Res ; 61(1): 1353356, 2017.
Article in En | MEDLINE | ID: mdl-28804441
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Nutr Res Year: 2017 Document type: Article Affiliation country: China Country of publication: Sweden
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Nutr Res Year: 2017 Document type: Article Affiliation country: China Country of publication: Sweden