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Designing primers and evaluation of the efficiency of propidium monoazide - Quantitative polymerase chain reaction for counting the viable cells of Lactobacillus gasseri and Lactobacillus salivarius.
Lai, Chieh-Hsien; Wu, Sih-Rong; Pang, Jen-Chieh; Ramireddy, Latha; Chiang, Yu-Cheng; Lin, Chien-Ku; Tsen, Hau-Yang.
Affiliation
  • Lai CH; Department of Food Science and Technology, Hung Kuang University, Shalu, Taichung, Taiwan, ROC.
  • Wu SR; Department of Food Science and Technology, Hung Kuang University, Shalu, Taichung, Taiwan, ROC.
  • Pang JC; Department of Food and Beverage Management, Vanung University, Taoyuan, Taiwan, ROC.
  • Ramireddy L; Department of Food Science and Technology, Hung Kuang University, Shalu, Taichung, Taiwan, ROC.
  • Chiang YC; Department of Food Science and Technology, Hung Kuang University, Shalu, Taichung, Taiwan, ROC.
  • Lin CK; Department of Food Science and Technology, Hung Kuang University, Shalu, Taichung, Taiwan, ROC.
  • Tsen HY; Department of Food Science and Technology, Hung Kuang University, Shalu, Taichung, Taiwan, ROC.
J Food Drug Anal ; 25(3): 533-542, 2017 Jul.
Article in En | MEDLINE | ID: mdl-28911639
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillus gasseri / Ligilactobacillus salivarius Language: En Journal: J Food Drug Anal Year: 2017 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillus gasseri / Ligilactobacillus salivarius Language: En Journal: J Food Drug Anal Year: 2017 Document type: Article Country of publication: