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Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour.
Rakszegi, Marianna; Molnár, István; Lovegrove, Alison; Darkó, Éva; Farkas, András; Láng, László; Bedo, Zoltán; Dolezel, Jaroslav; Molnár-Láng, Márta; Shewry, Peter.
Affiliation
  • Rakszegi M; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesMartonvásár, Hungary.
  • Molnár I; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesMartonvásár, Hungary.
  • Lovegrove A; Department of Plant Science, Rothamsted ResearchHarpenden, United Kingdom.
  • Darkó É; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesMartonvásár, Hungary.
  • Farkas A; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesMartonvásár, Hungary.
  • Láng L; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesMartonvásár, Hungary.
  • Bedo Z; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesMartonvásár, Hungary.
  • Dolezel J; Institute of Experimental Botany, Centre of the Region Haná for Biotechnological and Agricultural ResearchOlomouc, Czechia.
  • Molnár-Láng M; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesMartonvásár, Hungary.
  • Shewry P; Department of Plant Science, Rothamsted ResearchHarpenden, United Kingdom.
Front Plant Sci ; 8: 1529, 2017.
Article in En | MEDLINE | ID: mdl-28932231
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Plant Sci Year: 2017 Document type: Article Affiliation country: Hungary Country of publication: Switzerland
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Plant Sci Year: 2017 Document type: Article Affiliation country: Hungary Country of publication: Switzerland