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The effect of storage temperature on blue cheese mechanical properties.
Joyner Melito, Helen S; Francis, Dorothy; Luzzi, Brooke; Johnson, John R.
Affiliation
  • Joyner Melito HS; School of Food Science, University of Idaho, Moscow, Idaho.
  • Francis D; Litehouse Inc., Sandpoint, Idaho.
  • Luzzi B; School of Food Science, University of Idaho, Moscow, Idaho.
  • Johnson JR; School of Food Science, Washington State University, Pullman, Washington.
J Texture Stud ; 49(3): 309-319, 2018 06.
Article in En | MEDLINE | ID: mdl-28949005
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Food Storage / Food Technology Limits: Humans Language: En Journal: J Texture Stud Year: 2018 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Food Storage / Food Technology Limits: Humans Language: En Journal: J Texture Stud Year: 2018 Document type: Article Country of publication: United kingdom