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Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis.
Campos, Jenyffer M; Stamford, Tânia L M; Rufino, Raquel D; Luna, Juliana M; Stamford, Thayza Christina M; Sarubbo, Leonie A.
Affiliation
  • Campos JM; Universidade Federal de Pernambuco (UFPE), Rua Nelson Chaves, s/n, Cidade Universitária, Recife, PE, Brazil.
  • Stamford TLM; Universidade Federal de Pernambuco (UFPE), Rua Nelson Chaves, s/n, Cidade Universitária, Recife, PE, Brazil.
  • Rufino RD; Centro de Ciências e Tecnologia, Universidade Católica de Pernambuco (UNICAP), Rua do Príncipe, Boa Vista, Recife, PE, Brazil.
  • Luna JM; Centro de Ciências e Tecnologia, Universidade Católica de Pernambuco (UNICAP), Rua do Príncipe, Boa Vista, Recife, PE, Brazil.
  • Stamford TCM; Universidade Federal de Pernambuco (UFPE), Rua Nelson Chaves, s/n, Cidade Universitária, Recife, PE, Brazil.
  • Sarubbo LA; Centro de Ciências e Tecnologia, Universidade Católica de Pernambuco (UNICAP), Rua do Príncipe, Boa Vista, Recife, PE, Brazil.
Toxicol Rep ; 2: 1164-1170, 2015.
Article in En | MEDLINE | ID: mdl-28962458
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Toxicol Rep Year: 2015 Document type: Article Affiliation country: Brazil Country of publication: Ireland
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Toxicol Rep Year: 2015 Document type: Article Affiliation country: Brazil Country of publication: Ireland