Current Technical Approaches for the Early Detection of Foodborne Pathogens: Challenges and Opportunities.

Cho, Il-Hoon; Ku, Seockmo

Cho, Il-Hoon; Ku, Seockmo.

Affiliation

Cho IH; Department of Biomedical Laboratory Science, College of Health Science, Eulji University, Seongnam 461-713, Korea. ihcho@eulji.ac.kr.
Ku S; Fermentation Science Program, School of Agribusiness and Agriscience, College of Basic and Applied Sciences, Middle Tennessee State University, Murfreesboro, TN 37132, USA. Seockmo.Ku@mtsu.edu.

Int J Mol Sci ; 18(10)2017 Sep 30.

Article in En | MEDLINE | ID: mdl-28974002

Subject(s)

Biosensing Techniques/methods; Chemistry Techniques, Analytical/methods; Food Analysis/methods; Food Contamination/analysis; Food Microbiology; Foodborne Diseases/microbiology; Animals; Electrochemical Techniques/methods; Food Analysis/economics; Humans

Key words

biosensor; crossflow filtration; early detection; foodborne illness; high sensitivity; nanotechnology; pathogen detection; rapid detection

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biosensing Techniques / Food Contamination / Chemistry Techniques, Analytical / Food Analysis / Food Microbiology / Foodborne Diseases Type of study: Diagnostic_studies / Qualitative_research / Screening_studies Limits: Animals / Humans Language: En Journal: Int J Mol Sci Year: 2017 Document type: Article Country of publication: Switzerland

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