Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.
J Sci Food Agric
; 98(6): 2370-2377, 2018 Apr.
Article
in En
| MEDLINE
| ID: mdl-28994453
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Cooking
/
Milk
Limits:
Animals
Language:
En
Journal:
J Sci Food Agric
Year:
2018
Document type:
Article
Affiliation country:
Italy
Country of publication:
United kingdom