Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum.
Food Sci Technol Int
; 24(2): 145-160, 2018 Mar.
Article
in En
| MEDLINE
| ID: mdl-29020810
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Pigments, Biological
/
Food Quality
/
Prunus domestica
/
Food Preservation
/
Fruit
/
Anthocyanins
/
Antioxidants
Limits:
Humans
Country/Region as subject:
Europa
Language:
En
Journal:
Food Sci Technol Int
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2018
Document type:
Article
Affiliation country:
Spain
Country of publication:
United States