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Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).
Kim, Hui-Yun; Oh, Seon-Min; Bae, Ji-Eun; Yeom, Jin-Hwa; Kim, Byung-Yong; Kim, Hyun-Seok; Baik, Moo-Yeol.
Affiliation
  • Kim HY; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Gyeonggi 17140, Republic of Korea.
  • Oh SM; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Gyeonggi 17140, Republic of Korea.
  • Bae JE; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Gyeonggi 17140, Republic of Korea.
  • Yeom JH; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Gyeonggi 17140, Republic of Korea.
  • Kim BY; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Gyeonggi 17140, Republic of Korea.
  • Kim HS; Department of Food Science and Biotechnology, Kyonggi University, Suwon, Gyeonggi 16227, Republic of Korea.
  • Baik MY; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Gyeonggi 17140, Republic of Korea. Electronic address: mooyeol@khu.ac.kr.
Carbohydr Polym ; 178: 41-47, 2017 Dec 15.
Article in En | MEDLINE | ID: mdl-29050612
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Solanum tuberosum Language: En Journal: Carbohydr Polym Year: 2017 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Solanum tuberosum Language: En Journal: Carbohydr Polym Year: 2017 Document type: Article