Carcass traits, meat quality, antioxidant status and antioxidant gene expression in muscle and liver of Hu lambs fed perilla seed.
J Anim Physiol Anim Nutr (Berl)
; 102(2): e828-e837, 2018 Apr.
Article
in En
| MEDLINE
| ID: mdl-29119654
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Seeds
/
Perilla
/
Animal Feed
/
Meat
/
Antioxidants
Limits:
Animals
Language:
En
Journal:
J Anim Physiol Anim Nutr (Berl)
Journal subject:
CIENCIAS DA NUTRICAO
/
FISIOLOGIA
/
MEDICINA VETERINARIA
Year:
2018
Document type:
Article
Affiliation country:
China
Country of publication:
Germany