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Development of a LC-MS/MS method for the determination of isomeric glutamyl peptides in food ingredients.
Desfontaine, Vincent; Goyon, Alexandre; Veuthey, Jean-Luc; Charve, Joséphine; Guillarme, Davy.
Affiliation
  • Desfontaine V; School of Pharmaceutical Sciences, University of Geneva, University of Lausanne, Lausanne, Switzerland.
  • Goyon A; School of Pharmaceutical Sciences, University of Geneva, University of Lausanne, Lausanne, Switzerland.
  • Veuthey JL; School of Pharmaceutical Sciences, University of Geneva, University of Lausanne, Lausanne, Switzerland.
  • Charve J; Nestlé Research Center, Lausanne, Switzerland.
  • Guillarme D; School of Pharmaceutical Sciences, University of Geneva, University of Lausanne, Lausanne, Switzerland.
J Sep Sci ; 41(4): 847-855, 2018 Feb.
Article in En | MEDLINE | ID: mdl-29193742
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligopeptides / Food Ingredients Language: En Journal: J Sep Sci Year: 2018 Document type: Article Affiliation country: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligopeptides / Food Ingredients Language: En Journal: J Sep Sci Year: 2018 Document type: Article Affiliation country: Switzerland