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Multiplexed Detection of Foodborne Pathogens from Contaminated Lettuces Using a Handheld Multistep Lateral Flow Assay Device.
Shin, Joong Ho; Hong, Jisoo; Go, Hyeyun; Park, Juhwan; Kong, Minsuk; Ryu, Sangryeol; Kim, Kwang-Pyo; Roh, Eunjung; Park, Je-Kyun.
Affiliation
  • Shin JH; Department of Bio and Brain Engineering, Korea Advanced Institute of Science and Technology (KAIST) , Daejeon 34141, Republic of Korea.
  • Hong J; Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration , Wanju-gun 55365, Republic of Korea.
  • Go H; Department of Bio and Brain Engineering, Korea Advanced Institute of Science and Technology (KAIST) , Daejeon 34141, Republic of Korea.
  • Park J; Department of Bio and Brain Engineering, Korea Advanced Institute of Science and Technology (KAIST) , Daejeon 34141, Republic of Korea.
  • Kong M; Department of Agricultural Biotechnology, Seoul National University , Seoul 08826, Republic of Korea.
  • Ryu S; Department of Agricultural Biotechnology, Seoul National University , Seoul 08826, Republic of Korea.
  • Kim KP; Department of Food Science and Technology, Chonbuk National University , Jeonju 54896, Republic of Korea.
  • Roh E; Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration , Wanju-gun 55365, Republic of Korea.
  • Park JK; Department of Bio and Brain Engineering, Korea Advanced Institute of Science and Technology (KAIST) , Daejeon 34141, Republic of Korea.
J Agric Food Chem ; 66(1): 290-297, 2018 Jan 10.
Article in En | MEDLINE | ID: mdl-29198101

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Lactuca / Food Microbiology Type of study: Diagnostic_studies / Evaluation_studies Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article Country of publication: United States

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Lactuca / Food Microbiology Type of study: Diagnostic_studies / Evaluation_studies Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article Country of publication: United States