Your browser doesn't support javascript.
loading
The characterization, selenylation and anti-inflammatory activity of pectic polysaccharides extracted from Ulmus pumila L.
Lee, Jin-Hye; Lee, Yun-Kyung; Choi, Yu-Ra; Park, Joon; Jung, Sung Keun; Chang, Yoon Hyuk.
Affiliation
  • Lee JH; Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.
  • Lee YK; Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.
  • Choi YR; Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.
  • Park J; Department of Biotechnology, Korea University, Seoul 02481, Republic of Korea; Division of Functional Food Research, Korea Food Research Institute, Gyeonggi-do 13539, Republic of Korea.
  • Jung SK; Division of Functional Food Research, Korea Food Research Institute, Gyeonggi-do 13539, Republic of Korea.
  • Chang YH; Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea. Electronic address: yhchang@khu.ac.kr.
Int J Biol Macromol ; 111: 311-318, 2018 May.
Article in En | MEDLINE | ID: mdl-29309871
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Pectins / Ulmus / Anti-Inflammatory Agents Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2018 Document type: Article Country of publication: Netherlands
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Pectins / Ulmus / Anti-Inflammatory Agents Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2018 Document type: Article Country of publication: Netherlands