Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis.
Food Chem
; 250: 180-187, 2018 Jun 01.
Article
in En
| MEDLINE
| ID: mdl-29412909
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Peptides
/
Bacillus subtilis
/
Waste Products
/
Angiotensin-Converting Enzyme Inhibitors
/
Solanum lycopersicum
/
Antioxidants
Limits:
Animals
Language:
En
Journal:
Food Chem
Year:
2018
Document type:
Article
Affiliation country:
Iran
Country of publication:
United kingdom