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Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon.
Moh, Lamye Glory; Keilah, Lunga Paul; Etienne, Pamo Tedonkeng; Jules-Roger, Kuiate.
Affiliation
  • Moh LG; Department of Biochemistry, University of Dschang, Dschang, Cameroon.
  • Keilah LP; Department of Biochemistry, University of Yaounde 1, Yaounde, Cameroon.
  • Etienne PT; Department of Animal Production, University of Dschang, Dschang, Cameroon.
  • Jules-Roger K; Department of Biochemistry, University of Dschang, Dschang, Cameroon.
Int J Food Sci ; 2017: 5839278, 2017.
Article in En | MEDLINE | ID: mdl-29423400
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Guideline Language: En Journal: Int J Food Sci Year: 2017 Document type: Article Affiliation country: Cameroon Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Guideline Language: En Journal: Int J Food Sci Year: 2017 Document type: Article Affiliation country: Cameroon Country of publication: United States