Effect of blood thiamine concentrations on mortality: Influence of nutritional status.

Leite, Heitor Pons; de Lima, Lúcio Flávio Peixoto; Taddei, José Augusto de A C; Paes, Ângela Tavares

Leite, Heitor Pons; de Lima, Lúcio Flávio Peixoto; Taddei, José Augusto de A C; Paes, Ângela Tavares.

Affiliation

Leite HP; Discipline of Nutrition and Metabolism, Department of Pediatrics, Federal University of São Paulo, São Paulo, Brazil. Electronic address: heitorpons@gmail.com.
de Lima LFP; Pediatric Intensive Care Unit, Department of Pediatrics, Federal University of São Paulo, São Paulo, Brazil.
Taddei JAAC; Discipline of Nutrition and Metabolism, Department of Pediatrics, Federal University of São Paulo, São Paulo, Brazil.
Paes ÂT; Applied Statistics, Federal University of São Paulo, São Paulo, Brazil.

Nutrition ; 48: 105-110, 2018 04.

Article in En | MEDLINE | ID: mdl-29469010

Subject(s)

Child Nutrition Disorders/mortality; Critical Illness/mortality; Nutritional Status; Thiamine Deficiency/mortality; Thiamine/blood; Brazil/epidemiology; Child; Child Nutrition Disorders/blood; Child, Preschool; Female; Humans; Incidence; Infant; Intensive Care Units, Pediatric; Male; Prospective Studies; Thiamine Deficiency/blood

Key words

Critical care outcomes; Critical illness; Intensive care units, pediatric; Malnutrition; Nutritional status; Thiamine

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Thiamine / Thiamine Deficiency / Child Nutrition Disorders / Nutritional Status / Critical Illness Type of study: Incidence_studies / Observational_studies / Prognostic_studies Limits: Child / Child, preschool / Female / Humans / Infant / Male Country/Region as subject: America do sul / Brasil Language: En Journal: Nutrition Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article Country of publication: United States

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