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Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake.
Persson, Maria; Fagt, Sisse; Pires, Sara M; Poulsen, Morten; Vieux, Florent; Nauta, Maarten J.
Affiliation
  • Persson M; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
  • Fagt S; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
  • Pires SM; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
  • Poulsen M; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
  • Vieux F; MS-Nutrition, Faculté de médecine La Timone, 13005 Marseille, France.
  • Nauta MJ; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
J Nutr ; 148(2): 275-284, 2018 02 01.
Article in En | MEDLINE | ID: mdl-29490089
Subject(s)
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seafood / Nutrition Policy / Diet / Fishes / Models, Theoretical Type of study: Etiology_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Adolescent / Adult / Aged / Animals / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: J Nutr Year: 2018 Document type: Article Affiliation country: Denmark Country of publication: United States
Fulltext
Add to My VHL
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XML
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seafood / Nutrition Policy / Diet / Fishes / Models, Theoretical Type of study: Etiology_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Adolescent / Adult / Aged / Animals / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: J Nutr Year: 2018 Document type: Article Affiliation country: Denmark Country of publication: United States