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A target-induced logically reversible logic gate for intelligent and rapid detection of pathogenic bacterial genes.
Deng, Jiankang; Tao, Zhanhui; Liu, Yaqing; Lin, Xiaodong; Qian, Pengcheng; Lyu, Yanlong; Li, Yunfei; Fu, Kejing; Wang, Shuo.
Affiliation
  • Deng J; Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China. yaqingliu@tust.edu.cn.
  • Tao Z; Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China. yaqingliu@tust.edu.cn.
  • Liu Y; Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China. yaqingliu@tust.edu.cn.
  • Lin X; Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China. yaqingliu@tust.edu.cn.
  • Qian P; Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China. yaqingliu@tust.edu.cn.
  • Lyu Y; Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China. yaqingliu@tust.edu.cn.
  • Li Y; Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China. yaqingliu@tust.edu.cn.
  • Fu K; Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China. yaqingliu@tust.edu.cn.
  • Wang S; Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China. yaqingliu@tust.edu.cn and Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai Univ
Chem Commun (Camb) ; 54(25): 3110-3113, 2018 Mar 28.
Article in En | MEDLINE | ID: mdl-29517789
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: DNA, Bacterial / Biosensing Techniques / Genes, Bacterial Type of study: Diagnostic_studies Language: En Journal: Chem Commun (Camb) Journal subject: QUIMICA Year: 2018 Document type: Article Affiliation country: China Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: DNA, Bacterial / Biosensing Techniques / Genes, Bacterial Type of study: Diagnostic_studies Language: En Journal: Chem Commun (Camb) Journal subject: QUIMICA Year: 2018 Document type: Article Affiliation country: China Country of publication: United kingdom