Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries.

Kingsley, David H; Pérez-Pérez, Rafael E; Niemira, Brendan A; Fan, Xuetong

Kingsley, David H; Pérez-Pérez, Rafael E; Niemira, Brendan A; Fan, Xuetong.

Affiliation

Kingsley DH; USDA ARS ERRC Food Safety & Intervention Technologies Research Unit, Delaware State University, Dover, DE, United States. Electronic address: David.Kingsley@ars.usda.gov.
Pérez-Pérez RE; USDA ARS ERRC Food Safety & Intervention Technologies Research Unit, Delaware State University, Dover, DE, United States.
Niemira BA; USDA ARS ERRC Food Safety & Intervention Technologies Research Unit, Wyndmoor, PA, United States.
Fan X; USDA ARS ERRC Chemical Residue and Predictive Microbiology Research Unit, Wyndmoor, PA, United States.

Int J Food Microbiol ; 273: 28-32, 2018 May 20.

Article in En | MEDLINE | ID: mdl-29558681

Subject(s)

Blueberry Plants/virology; Chlorine Compounds/pharmacology; Disinfectants/pharmacology; Fruit/microbiology; Norovirus/drug effects; Oxides/pharmacology; Chlorides/chemistry; Colony Count, Microbial; Humans; Norovirus/physiology

Key words

Blueberries; Chlorine dioxide; Gaseous; Norovirus

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oxides / Chlorine Compounds / Norovirus / Blueberry Plants / Disinfectants / Fruit Limits: Humans Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2018 Document type: Article Country of publication: Netherlands

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