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Effects of electrode gap and electric current on chlorine generation of electrolyzed deep ocean water.
Hsu, Guoo-Shyng Wang; Hsu, Shun-Yao.
Affiliation
  • Hsu GW; Department of Nutritional Science, Fu Jen Catholic University, Hsinchuang, New Taipei City, Taiwan.
  • Hsu SY; Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
J Food Drug Anal ; 26(2): 512-517, 2018 04.
Article in En | MEDLINE | ID: mdl-29567220
Electrolyzed water is a sustainable disinfectant, which can comply with food safety regulations and is environmental friendly. A two-factor central composite design was adopted for studying the effects of electrode gap and electric current on chlorine generation efficiency of electrolyzed deep ocean water. Deep ocean water was electrolyzed in a glass electrolyzing cell equipped with platinum-plated titanium anode and cathode in a constant-current operation mode. Results showed that current density, chlorine concentration, and electrolyte temperature increased with electric current, while electric efficiency decreased with electric current and electrode gap. An electrode gap of less than 11.7 mm, and a low electric current appeared to be a more energy efficient design and operation condition for the electrolysis system.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seawater / Chlorine / Electrolysis Language: En Journal: J Food Drug Anal Year: 2018 Document type: Article Affiliation country: Taiwan Country of publication: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seawater / Chlorine / Electrolysis Language: En Journal: J Food Drug Anal Year: 2018 Document type: Article Affiliation country: Taiwan Country of publication: China