Manuka honey and methylglyoxal increase the sensitivity of Staphylococcus aureus to linezolid.

Hayes, G; Wright, N; Gardner, S L; Telzrow, C L; Wommack, A J; Vigueira, P A

Hayes, G; Wright, N; Gardner, S L; Telzrow, C L; Wommack, A J; Vigueira, P A.

Affiliation

Hayes G; Department of Biology, High Point University, High Point, NC, USA.
Wright N; Department of Biology, High Point University, High Point, NC, USA.
Gardner SL; Department of Biology, High Point University, High Point, NC, USA.
Telzrow CL; Department of Biology, High Point University, High Point, NC, USA.
Wommack AJ; Department of Chemistry, High Point University, High Point, NC, USA.
Vigueira PA; Department of Chemistry, High Point University, High Point, NC, USA.

Lett Appl Microbiol ; 66(6): 491-495, 2018 Jun.

Article in En | MEDLINE | ID: mdl-29575121

Subject(s)

Anti-Bacterial Agents/pharmacology; Honey/analysis; Linezolid/pharmacology; Pyruvaldehyde/pharmacology; Staphylococcus aureus/drug effects; Drug Resistance, Bacterial; Drug Synergism; Humans; Microbial Sensitivity Tests; Pyruvaldehyde/analysis; Staphylococcal Infections/drug therapy

Key words

MRSA; antibiotic adjuvant; linezolid; manuka honey; methylglyoxal; synergy

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pyruvaldehyde / Staphylococcus aureus / Linezolid / Honey / Anti-Bacterial Agents Type of study: Diagnostic_studies Limits: Humans Language: En Journal: Lett Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2018 Document type: Article Affiliation country: United States Country of publication: United kingdom

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