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Characterization of microbial community structure and metabolic potential using Illumina MiSeq platform during the black garlic processing.
Qiu, Zhichang; Li, Ningyang; Lu, Xiaoming; Zheng, Zhenjia; Zhang, Mingjie; Qiao, Xuguang.
Affiliation
  • Qiu Z; College of Food Science and Engineering, Shandong Agricultural University, No. 61, Daizong Road, Tai'an, Shandong Province 271018, PR China.
  • Li N; College of Food Science and Engineering, Shandong Agricultural University, No. 61, Daizong Road, Tai'an, Shandong Province 271018, PR China.
  • Lu X; College of Food Science and Engineering, Shandong Agricultural University, No. 61, Daizong Road, Tai'an, Shandong Province 271018, PR China.
  • Zheng Z; College of Food Science and Engineering, Shandong Agricultural University, No. 61, Daizong Road, Tai'an, Shandong Province 271018, PR China.
  • Zhang M; College of Food Science and Engineering, Shandong Agricultural University, No. 61, Daizong Road, Tai'an, Shandong Province 271018, PR China.
  • Qiao X; College of Food Science and Engineering, Shandong Agricultural University, No. 61, Daizong Road, Tai'an, Shandong Province 271018, PR China. Electronic address: xgqiao@sdau.edu.cn.
Food Res Int ; 106: 428-438, 2018 04.
Article in En | MEDLINE | ID: mdl-29579944
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Plant Roots / Fermentation / Microbiota / Food Handling / Food Microbiology / Garlic Language: En Journal: Food Res Int Year: 2018 Document type: Article Country of publication: Canada
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Plant Roots / Fermentation / Microbiota / Food Handling / Food Microbiology / Garlic Language: En Journal: Food Res Int Year: 2018 Document type: Article Country of publication: Canada