Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake.
Arh Hig Rada Toksikol
; 69(1): 55-60, 2018 Mar 01.
Article
in En
| MEDLINE
| ID: mdl-29604194
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Zinc
/
Seafood
/
Food, Preserved
/
Nutritive Value
Limits:
Animals
/
Humans
Country/Region as subject:
Europa
Language:
En
Journal:
Arh Hig Rada Toksikol
Year:
2018
Document type:
Article