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Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry.
Megías-Pérez, Roberto; Grimbs, Sergio; D'Souza, Roy N; Bernaert, Herwig; Kuhnert, Nikolai.
Affiliation
  • Megías-Pérez R; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany.
  • Grimbs S; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany.
  • D'Souza RN; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany.
  • Bernaert H; Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280 Lebbeke-Wieze, Belgium.
  • Kuhnert N; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany. Electronic address: n.kuhnert@jacobs-university.de.
Food Chem ; 258: 284-294, 2018 Aug 30.
Article in En | MEDLINE | ID: mdl-29655735
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cacao / Carbohydrates / Chromatography, High Pressure Liquid / Spectrometry, Mass, Electrospray Ionization Language: En Journal: Food Chem Year: 2018 Document type: Article Affiliation country: Germany Country of publication: United kingdom
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cacao / Carbohydrates / Chromatography, High Pressure Liquid / Spectrometry, Mass, Electrospray Ionization Language: En Journal: Food Chem Year: 2018 Document type: Article Affiliation country: Germany Country of publication: United kingdom