Microbiological quality assessment of milk at different stages of the dairy value chain in a developing country setting.
Int J Food Microbiol
; 278: 11-19, 2018 Aug 02.
Article
in En
| MEDLINE
| ID: mdl-29689333
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Salmonella
/
Staphylococcus
/
Bacillus cereus
/
Milk
/
Shiga-Toxigenic Escherichia coli
/
Food Microbiology
Type of study:
Prognostic_studies
Limits:
Animals
Country/Region as subject:
Asia
Language:
En
Journal:
Int J Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2018
Document type:
Article
Country of publication:
Netherlands