Celiac disease and non-celiac gluten or wheat sensitivity and health in later life: A review.

Bathrellou, Eirini; Kontogianni, Meropi D; Panagiotakos, Demosthenes B

Bathrellou, Eirini; Kontogianni, Meropi D; Panagiotakos, Demosthenes B.

Affiliation

Bathrellou E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
Kontogianni MD; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece. Electronic address: mkont@hua.gr.
Panagiotakos DB; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.

Maturitas ; 112: 29-33, 2018 Jun.

Article in En | MEDLINE | ID: mdl-29704914

Subject(s)

Celiac Disease/complications; Food Hypersensitivity/complications; Triticum/adverse effects; Adult; Autoimmune Diseases/diet therapy; Biopsy; Cardiovascular Diseases/complications; Celiac Disease/diagnosis; Celiac Disease/diet therapy; Celiac Disease/mortality; Diet, Gluten-Free; Food Hypersensitivity/diagnosis; Food Hypersensitivity/diet therapy; Food Hypersensitivity/mortality; Glutens; Humans; Neoplasms/complications

Key words

Bone health; Coeliac disease; Gluten-free diet; Menopause; Morbidity; Non-celiac gluten sensitivity

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Celiac Disease / Food Hypersensitivity Type of study: Diagnostic_studies Limits: Adult / Humans Language: En Journal: Maturitas Year: 2018 Document type: Article Affiliation country: Greece Country of publication: Ireland

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