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Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages.
Choe, Jeehwan; Lee, Juri; Jo, Kyung; Jo, Cheorun; Song, Minho; Jung, Samooel.
Affiliation
  • Choe J; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: choejhw@gmail.com.
  • Lee J; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: leejuri03@naver.com.
  • Jo K; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: whrud6321@hanmai.net.
  • Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea; Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.
  • Song M; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: mhsong@cnu.ac.kr.
  • Jung S; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: samooel@cnu.ac.kr.
Meat Sci ; 143: 114-118, 2018 Sep.
Article in En | MEDLINE | ID: mdl-29734004
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Emulsifying Agents / Flammulina / Food, Preserved / Meat Products / Antioxidants Limits: Animals / Humans Country/Region as subject: Asia Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Emulsifying Agents / Flammulina / Food, Preserved / Meat Products / Antioxidants Limits: Animals / Humans Country/Region as subject: Asia Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article