Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages.
Meat Sci
; 143: 114-118, 2018 Sep.
Article
in En
| MEDLINE
| ID: mdl-29734004
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Emulsifying Agents
/
Flammulina
/
Food, Preserved
/
Meat Products
/
Antioxidants
Limits:
Animals
/
Humans
Country/Region as subject:
Asia
Language:
En
Journal:
Meat Sci
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2018
Document type:
Article