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Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment.
Noguera-Artiaga, Luis; Pérez-López, David; Burgos-Hernández, Armando; Wojdylo, Aneta; Carbonell-Barrachina, Ángel A.
Affiliation
  • Noguera-Artiaga L; Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH), Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain.
  • Pérez-López D; Departamento de Producción Agraria, ETSIAAB, Universidad Politécnica de Madrid, Ciudad Universitaria s/n, 28040 Madrid, Spain.
  • Burgos-Hernández A; Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales s/n, Col. Centro, C.P. 83000, Hermosillo, Sonora, Mexico.
  • Wojdylo A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland.
  • Carbonell-Barrachina ÁA; Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH), Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain. Electronic address: angel.carbonell@umh.es.
Food Chem ; 261: 240-245, 2018 Sep 30.
Article in En | MEDLINE | ID: mdl-29739589
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Plant Proteins / Triterpenes / Pistacia / Alpha-Amylases / Agricultural Irrigation Type of study: Evaluation_studies Language: En Journal: Food Chem Year: 2018 Document type: Article Affiliation country: Spain Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Plant Proteins / Triterpenes / Pistacia / Alpha-Amylases / Agricultural Irrigation Type of study: Evaluation_studies Language: En Journal: Food Chem Year: 2018 Document type: Article Affiliation country: Spain Country of publication: United kingdom