Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers.

Bodle, B C; Alvarado, C; Shirley, R B; Mercier, Y; Lee, J T

Bodle, B C; Alvarado, C; Shirley, R B; Mercier, Y; Lee, J T.

Affiliation

Bodle BC; Poultry Science Department, Texas AgriLife Research, Texas A&M System, College Station, TX 77843, USA.
Alvarado C; Poultry Science Department, Texas AgriLife Research, Texas A&M System, College Station, TX 77843, USA.
Shirley RB; Adisseo USA, Inc., Alpharetta, GA 30009, USA.
Mercier Y; Adisseo France, SAS, Antony, 92160, France.
Lee JT; Poultry Science Department, Texas AgriLife Research, Texas A&M System, College Station, TX 77843, USA.

Poult Sci ; 97(9): 3298-3310, 2018 Sep 01.

Article in En | MEDLINE | ID: mdl-29762760

Subject(s)

Chickens; Diet/veterinary; Meat/analysis; Muscular Diseases/veterinary; Poultry Diseases/prevention & control; Animal Feed/analysis; Animal Nutritional Physiological Phenomena; Animals; Chickens/growth & development; Chickens/physiology; Dietary Supplements/analysis; Incidence; Male; Muscular Diseases/chemically induced; Muscular Diseases/prevention & control; Poultry Diseases/chemically induced; Random Allocation

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Poultry Diseases / Chickens / Diet / Meat / Muscular Diseases Type of study: Incidence_studies / Prognostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: Poult Sci Year: 2018 Document type: Article Affiliation country: United States

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