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Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities.
Lorenzo, Jose M; Mousavi Khaneghah, Amin; Gavahian, Mohsen; Marszalek, Krystian; Es, Ismail; Munekata, Paulo E S; Ferreira, Isabel C F R; Barba, Francisco J.
Affiliation
  • Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia , San Cibrao das Viñas , Ourense , Spain.
  • Mousavi Khaneghah A; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP) , Campinas , São Paulo , Brazil.
  • Gavahian M; Product and Process Research Center, Food Industry Research and Development Institute , Hsinchu , Taiwan , ROC.
  • Marszalek K; Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Department of Fruit and Vegetable Product Technology , Warsaw , Poland.
  • Es I; Department of Material and Bioprocess Engineering, Faculty of Chemical Engineering, University of Campinas (UNICAMP) , Campinas , São Paulo , Brazil.
  • Munekata PES; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo , Jardim Elite, Pirassununga , São Paulo , Brazil.
  • Ferreira ICFR; Mountain Research Centre (CIMO), Polytechnic Institute of Bragança (IPB) , Campus de Santa Apolonia, Bragança , Portugal.
  • Barba FJ; Universitat de València, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area , Avda.Vicent Andrés Estellés, Burjassot , València , Spain.
Crit Rev Food Sci Nutr ; 59(18): 2879-2895, 2019.
Article in En | MEDLINE | ID: mdl-29771598
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Food Industry / Thymus Plant / Anti-Infective Agents / Anti-Inflammatory Agents Aspects: Patient_preference Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country: Spain Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Food Industry / Thymus Plant / Anti-Infective Agents / Anti-Inflammatory Agents Aspects: Patient_preference Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country: Spain Country of publication: United States